Broccoli is my husband's favourite vegetable and we eat it incessantly. But I can't stand the little dark, curly leaves. And I think the stems taste like ick.
Thankfully a recipe from Ellie Krieger's cookbook Weeknight Wonders has come to my rescue. I have learned how to cook broccoli stems so that they are delicious. Yippee!
There are just two tricks:
1. cut away all but the sweet, inner portion of the stem, and
2. make sure the stems get the most heat while cooking.
Thursday, November 12, 2015
Thursday, November 5, 2015
Thanks to Ellie Krieger, I have discovered how to make a quick dinner that resembles stew. Real stew, like the kind my Grammie makes, takes hours. I do not have that time on weeknights.... Let's be honest, I don't often have that time on weekends, either. To make a quick version, here are four easy steps.